20. JUNE

Today was going to be a harvesting day and I’m very pleased with the result. I have a little routine when I get to my allotment. First I open my four greenhouses to get some fresh air in, perhaps water the plants if it looks like a hot day ahead and then start the real tasks I had in mind. This was exactly what happened in the morning. As soon as the greenhouses were done I started harvesting the currants, red and white ones. Both bushes are in the fruit cage, safe from thieving birds so I don’t have to hurry picking the fruit. I picked two large boxes of the red currants and one of the white ones. I already had a big bowl of gooseberries at home, they were from yesterday. I always try to thin the fruit on the bushes so in the end I get some nice large gooseberries. This took most of the morning and I was quite glad to lock up and go home.

Picking the fruit was one task, the next one was removing the stalks and weighing it ready for jam  making. In the end I have a lovely lot of red currant and gooseberry jam, the white currants are so delicately flavoured I don’t make anything out of them just freeze them loose, put in a freezer bag to be enjoyed in the winter.

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