AN AFTERNOON’S WORK

It was a lovely afternoon after a gloomy morning, I divided my day quite well. In the morning I went to my local B&Q to get some more soil/compost to fill the new beds in my two greenhouses. After all, today’s Wednesday and us oldies still get 10% off on garden things. Loaded the car with five 50l sacks of peat-free compost, drove to the allotment and put two of them by the new greenhouse and the other three by the other one. Enough hard graft for one morning so it was time to go home and get lunch. Fortunately the sun came out and sky was blue – a perfect afternoon for a spot of digging.

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The greenhouse was an easy task, I just had to empty the two bags of soil and it is all ready for next year’s growing.

Next came a bit more serious work – digging over the ground in my new orchard. The new trees have settled well and the ground was full of squashes and courgettes. Those were harvested earlier and today was just right time to tidy it all up.

WONKY VEGETABLES

This year my vegetables are doing very well, looking somewhat strange but tasting even better than before. I was sure the ground I prepared for the carrots was well dug over and free of stones but they are very strange. Huge – yes but the shapes…..20191003_161950

Very tasty! The tromboncino is great and keeps well.

ANOTHER DAY, ANOTHER LOAD OF VEG

After my visit to the allotment yesterday I decided to harvest some of the squashes and perhaps something else, depending on the weather.

I wasn’t disappointed. I got a number of different squashes, found some courgettes, picked apples and took a couple of blueberry bushes there from a nursery. Thanks to this I came in the car – any other day I always walk to my allotment, it is so near. Today I was glad of the car, the haul was rather impressive.

3.OCTOBER

My plots were judged for the second time early in September, the usual in the city allotment competition. Now I can try and forget all about it as we won’t find out the result for some time. Today was one day that we didn’t have rain so I went down the allotment, just to see if there is anything else I could harvest. There always is!

My beetroot is just amazing – I can’t remember what I did to prepare the ground but it  worked. This is certainly the best harvest I have had in all my years growing veg there.

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Not just the beetroot, it is everything else – the last of the sweetcorn, runner beans, giant carrots and the best of all – raspberries! These are the autumn fruiting variety and they keep on giving.

Getting the second greenhouse certainly was worth it – another generous picking of tomatoes.

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You can’t beat a home-made tomato soup!

HARVEST

I started lifting my potatoes today and was very pleasantly surprised. I only planted the small left-over potatoes from my harvest last year. I didn’t buy any seed potatoes and these prove it to me that it can be done.

This is only one row – and I have another seven to lift. I think we shall have enough potatoes to see us through the winter.

I started harvesting my sweetcorn as well – we had it for lunch the other day – just simply steamed, served with butter. Totally delicious.

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LATE RASPBERRIES

An amazing harvest! I planted just a few canes of Autumn treasure about three years ago and this is their best year so far. The canes are around 5 ft tall so picking the fruit is very easy. And the berries are huge.

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They are very tasty, there is a lot more to come.

 

HARVEST

The weather was rather uncertain today so I got busy harvesting as much and as quickly as I could. Difficult to choose where to start as everything is doing so well. I must have done something right at the start of the year to get this kind of harvest – in just a few hours in the morning. Not only in the greenhouse in the back garden – the aubergines are amazing, the very first time for me.

They made a delicious aubergine parmiggiana. The allotment is producing huge amounts of beetroot, courgettes and other goodies – the fig tree there is only a few years old but has some tasty figs.

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For the first time I have so many tomatoes I have been making tomato soup every few days.

ANOTHER FIRST

As I have two greenhouses on the allotment and one in the back garden I decided to grow aubergines from seed and hope for a good harvest. I use the garden greenhouse as a nursery and an overflow; that is why I have a grand specimen in a huge pot it here.

I have been feeding them with the diluted liquid from my wormery; the ones on the allotment are a bit behind but not much, they’ll soon catch up. All this is very encouraging and I have a plan for next year already – bigger pots and one greenhouse for tomatoes and the other for aubergines and cucumbers.

THERE’S MORE

During my daily visit I managed to pick some more tomatoes, some cucumbers and put more lids and suchlike under the growing pumpkins and squashes. Needless to say I had to keep up with the weeds – if everything grew as well as the weeds….

I’m delighted with the cucumbers, they are very tasty and it looks the plant will keep on producing. The long shiny peppers will turn red eventually, they are the long sweet variety. Another first for me in the greenhouse. I must be doing something right….