HARVEST TIME

It is rather busy now, everything seems to be ready almost at the same time. I wasn’t sure how well will my tomatoes or courgettes would do but I didn’t have to worry. All is doing very well and I started making jams, chutneys, soups… you name it and I make it.

first courgettes
and this is the result – tasty chutney

Not only courgettes but beetroot, tomatoes, potatoes and all the soft fruit – the allotment is giving and continues to give.

Happy days!

IT KEEPS GIVING

Each time I go down to the allotment, or the farm as I call it, I spend quite a bit of time harvesting. It was the strawberries to start with, then the raspberries and now redcurrants. And in between I picked the first greenhouse cucumber.

I have made loads of jam – strawberry, raspberry and mixed jam with the two fruits. Today was the turn of redcurrant jam, and the result is great. I’m happy with that and the amount I picked yesterday was just a fraction of what is there! I think the rest will have to be frozen.

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There will be more cucumbers, one of the water melons is there, only as big as a gooseberry – it has got to start somewhere!

MORE JAM

I have decided on a different strategy when it comes to jam making. The usual time was in the middle of summer when the weather is (hopefully) quite hot and it is all rather tiring. Not any more.

I always freeze the extra harvest of strawberries , raspberries and blackberries. The strawberries are crushed and weighed in 500g pots and frozen, the other berries are just frozen loose in bags.

Yesterday was a jam making day and it couldn’t be any easier. I selected 4 such packets, added the required amount of sugar, lemon juice and Certo and hey presto

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we have 12 more jars of strawberry jam.

I shall make some jam as I harvest the fruit but just enough to keep going and the rest of the fruit will be frozen, ready for future use.