Here we go again – as soon as I started with the strawberry jam the raspberries began ripening. I am pleased to say that my jam is made as fast as can be done. I picked two kilo of raspberries partly yesterday and finished today and now the jam is ready.
Yesterday was the turn of the strawberries, just eight jars.
Today’s result is 13 jars, the colour is amazing and the taste couldn’t be better.
This is when the hard work starts paying off, it is great to see the result.
It is rather busy now, everything seems to be ready almost at the same time. I wasn’t sure how well will my tomatoes or courgettes would do but I didn’t have to worry. All is doing very well and I started making jams, chutneys, soups… you name it and I make it.
Not only courgettes but beetroot, tomatoes, potatoes and all the soft fruit – the allotment is giving and continues to give.
Each time I go down to the allotment, or the farm as I call it, I spend quite a bit of time harvesting. It was the strawberries to start with, then the raspberries and now redcurrants. And in between I picked the first greenhouse cucumber.
I have made loads of jam – strawberry, raspberry and mixed jam with the two fruits. Today was the turn of redcurrant jam, and the result is great. I’m happy with that and the amount I picked yesterday was just a fraction of what is there! I think the rest will have to be frozen.
There will be more cucumbers, one of the water melons is there, only as big as a gooseberry – it has got to start somewhere!