HARVEST

I started lifting my potatoes today and was very pleasantly surprised. I only planted the small left-over potatoes from my harvest last year. I didn’t buy any seed potatoes and these prove it to me that it can be done.

This is only one row – and I have another seven to lift. I think we shall have enough potatoes to see us through the winter.

I started harvesting my sweetcorn as well – we had it for lunch the other day – just simply steamed, served with butter. Totally delicious.

20190901_121301

LATE RASPBERRIES

An amazing harvest! I planted just a few canes of Autumn treasure about three years ago and this is their best year so far. The canes are around 5 ft tall so picking the fruit is very easy. And the berries are huge.

20190829_195228

They are very tasty, there is a lot more to come.

 

HARVEST

The weather was rather uncertain today so I got busy harvesting as much and as quickly as I could. Difficult to choose where to start as everything is doing so well. I must have done something right at the start of the year to get this kind of harvest – in just a few hours in the morning. Not only in the greenhouse in the back garden – the aubergines are amazing, the very first time for me.

They made a delicious aubergine parmiggiana. The allotment is producing huge amounts of beetroot, courgettes and other goodies – the fig tree there is only a few years old but has some tasty figs.

20190828_111717

For the first time I have so many tomatoes I have been making tomato soup every few days.

ANOTHER FIRST

As I have two greenhouses on the allotment and one in the back garden I decided to grow aubergines from seed and hope for a good harvest. I use the garden greenhouse as a nursery and an overflow; that is why I have a grand specimen in a huge pot it here.

I have been feeding them with the diluted liquid from my wormery; the ones on the allotment are a bit behind but not much, they’ll soon catch up. All this is very encouraging and I have a plan for next year already – bigger pots and one greenhouse for tomatoes and the other for aubergines and cucumbers.

THERE’S MORE

During my daily visit I managed to pick some more tomatoes, some cucumbers and put more lids and suchlike under the growing pumpkins and squashes. Needless to say I had to keep up with the weeds – if everything grew as well as the weeds….

I’m delighted with the cucumbers, they are very tasty and it looks the plant will keep on producing. The long shiny peppers will turn red eventually, they are the long sweet variety. Another first for me in the greenhouse. I must be doing something right….

TOMATOES

I am very happy with my tomatoes this year, I have two greenhouses and they are full of tomatoes and aubergines. So far I have only tiny aubergines but the tomatoes are doing great.

So far I made some tomato sauce and soup and will be making more.

HARVEST TIME

It is rather busy now, everything seems to be ready almost at the same time. I wasn’t sure how well will my tomatoes or courgettes would do but I didn’t have to worry. All is doing very well and I started making jams, chutneys, soups… you name it and I make it.

first courgettes
and this is the result – tasty chutney

Not only courgettes but beetroot, tomatoes, potatoes and all the soft fruit – the allotment is giving and continues to give.

Happy days!

IT KEEPS GIVING

Each time I go down to the allotment, or the farm as I call it, I spend quite a bit of time harvesting. It was the strawberries to start with, then the raspberries and now redcurrants. And in between I picked the first greenhouse cucumber.

I have made loads of jam – strawberry, raspberry and mixed jam with the two fruits. Today was the turn of redcurrant jam, and the result is great. I’m happy with that and the amount I picked yesterday was just a fraction of what is there! I think the rest will have to be frozen.

20190629_153748

There will be more cucumbers, one of the water melons is there, only as big as a gooseberry – it has got to start somewhere!

BROAD BEANS AND OTHER DELIGHTS

I have been trying to grow broad beans from the very first year I have been on the allotment. Either the pigeons ate the beans soon after I put them in the ground or they waited and ate the young plants. Every year I had some beans but nothing to boast about. Until now…

I was very lucky with the weather today – even though it has been raining since the morning I had a couple of hours’ window where I was able to go to the allotment and harvest these beauties, all 4 kilo of them. And there are plenty more. The reason for this success is the fact that I planted them in October inside one of my net tunnels. I wasn’t quite sure if it would work but it is obvious that it did.

In the same net tunnel I have Victorian climbing peas – I think I shall just grow those in the future. It not only looks good but they are much easier to pick.

And finally, the best of all were the strawberries. I didn’t expect so much but even in this deluge I brought home just over 1.5 kilo of them.

HERE WE GO AGAIN….

Time to start making jams, jellies etc.

My motto is – waste not want not – this gooseberry and mint conserve is made using the thinned out small gooseberries, otherwise I would get loads of them but all would be small. This way I can make this delicious conserve and later have decent sized gooseberries to eat (or bottle or …)