I thought I would get a few parsnips and some butternut squashes today. The parsnips are not quite straight but the taste is fantastic. It doesn’t matter that they are crooked, they’ll be peeled and cut up anyway.

The butternut squashes looked ready, the leaves and stem of the plant were quite dry so I started to cut them and will bring them home, each day a few. They are surprisingly heavy.

One of them will be for our lunch tomorrow, roasted with some spices and Halloumi cheese. I have also found a very interesting breakfast recipe, we shall try it tomorrow and either it will be just delicious or ….