Another year, another batch of marmalade. I was going to make some traditional Seville orange marmalade but the oranges in the shop were so small and tired-looking that I opted for red grapefruit again. It is tried and tested and as I made a double amount I have got 14 jars. Perfect set, delicious flavour.
DOWN TO EARTH 
Do you have a recipe and method to share? Looks delicious!
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The recipe is as a link in one of my older posts, it is a Nigel Slater one and it was in the Guardian ages ago
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I have located the recipe – either January or October 2017, as a hyperlink to Nigel Slater’s recipe
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