BEANS

As I have finished all my digging it was time to start getting ready for growing my beans.

Last year’s harvest was great – we had not only freshly picked French and runner beans but also many other beans that I kept on the plants until they ripened and dried and then shelled and stored in jars for the winter. I still have some, they are delicious in soups or casseroles, even just cooked and served with tomato sauce like baked beans.

 

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