….but also savoury produce comes out of this tiny kitchen. I seem to have a glut of runner beans and you can only eat so many. I like them a lot and have a number of different ways of cooking them but…

I found a recipe for a spiced pickled runner bean chutney and I must say thet it is one of the best! It also works with French beans and after a few months is delicious served with cold meat, cheese and anything you might like to eat with chutney.

Thanks Delia!