I think the important thing is to keep picking a bit each day – just as I did yesterday. There were some more courgettes to pick, then I dicovered my climbing beans started producing and, of course, the pride of it was the humble potatoes!
After that it was the turn of my swiss chard – I pick it as very young and use it instead of spinach.
Kale is doing well – Cavollo di Toscana, so that was next on the list…
…and last but not least was my faithful rhubarb. That grows in any weather