I knew it was just about time to start harvesting my potatoes. Every now and then I picked a few and they were very tasty. I don’t know the variety because this year I didn’t bother buying seed potatoes, instead of that I saved quite a few from my last year’s harvest. Also I thought that I didn’t grow enough – we didn’t last as usual to the first new ones so I planted more rows.
Well, if today’s harvest is anything to go by we shall have enough!
It was a lovely sunny day today so I started nice and early. During the morning I managed to lift the potatoes from three rows and after dinner from another three. They came out dry, not too much soil sticking to them. I had some paper sacks saved from last year and managed to fill four of them. It is a mix of white and red potatoes but as I said, all were our own from last year’s harvest. In the end I have filled four sacks, each containing 12,5 kilo. So far so good, this is only the start. There are about seven more rows. I don’t think we shall go short this year but as I hear on the radio some supermarkets find it difficult to get vegetables delivered.
Should I offer to fill the empty shelves?
The weather has greatly improved today and the forecast is even better for tomorrow; I decided to plant the potatoes. This year I’m just using my own, I chitted quite a lot of them. Not sure why but our potatoes are all gone, normally we manage to last from one harvest to another. Not this year, I shall have to buy some later.
The ground was ready, I just had to get the furrows ready. One half of the job was done in the morning, then home for lunch and bake the sourdough loaf that was rising in the kitchen and after that back to the allotment to finish the job.
I’m delighted to say that all the potatoes are in the ground, I have nine rows this year. That should give me a decent harvest.
I had so many tomato seedlings I had to put them not only in the greenhouses but outside as well. To my surprise and pleasure the outside ones are doing ever so well. I’m bottling oven roasted ones, making them into sauce and bottling them as well, the possibilities are endless. At the same time I am also using them in making tasty lunches – in combination with courgettes.
These monsters are tomatoes beefsteak, very firm, fleshy and very tasty.
The plot keeps giving, I am amazed every time I start harvesting.
The carrots are the very first ones and we had them steamed today as part of our lunch. Same with the potatoes and with that a piece of fish each, done in the oven very simply in foil with a drop of olive oil.
Very tasty indeed.
Yet another great result – my second early potatoes. I planted two kinds – Estima and Kestrel and out of the two Estima is much better.
A reminder for next year – Estima.
It was a boiling hot morning, I was glad I started early. I left them on the ground, the skins will dry and harden and I shall bag them tonight.
I had some chitted potatoes left early in the spring so I have planted them in some bags, about three potatoes in each bag. They started growing quickly and I kept them in my little plastic-covered greenhouse at the back of my large one in the back garden. They had some protection there, all I had to do was to top the soil up as they grew and water them from time to time. Yesterday afternoon I decided to find out what, if anything, was there.
There was enough for a tasty dinner tonight with some freshly picked curly kale.
Both will be steamed and served with some butter, pepper and a tiny sprinkling of salt. What is there not to like?
This is the final look, for now at least. I have managed to move some seed trays to my overflow plastic greenhouse at the back of the large one, gained more shelf space and placed two more large pots there. Two more tomato plants have a new home.
The main greenhouse is full to bursting
And to make sure all possible little space and container is used, I have got some first early potatoes in bags in the overflow greenhouse. They are the Swift variety and doing very well.
It was a beautiful day today, just like a summer’s day so I decided to make a day of it. I made myself a flask of coffee, took a couple of slices of the bread I made yesterday, bottle of water and a banana and went to the allotment. I wanted to do a lot there and I think I managed. I finished sowing parsnips and carrots and also planted four rows of second early potatoes.
2 kinds of potatoes
All this took quite a while, the ground was really dry and hard. I never thought I would be wishing for rain.
After a short break I continued with parsnip sowing – we shall have six lines of them. This year I took my time and sowed the seeds very slowly, fairly thinly so I wouldn’t need to thin the seedlings out. It worked and I made one packet of seeds go rather far. Then I did three more rows of carrots so all in all we shall have plenty of vegetables.
As the last job in the afternoon I decided to tackle the newly erected polytunnel.
This was the sight that opened before me. Not very encouraging but everything is manageable.
This is the better look, after turning the lawn-like surface over. The plan is to get to it tomorrow and clean out all the roots and clumps of grass, then spread a couple of sacks of horse muck, dig it in and wait for the right time to plant some cucumbers there.
There will be perfect looking gardens and allotments as the gardeners can’t do much else but do the jobs that they tried to ignore. Mine is the case in point.
my storage greenhouse tidied
shared drive between our house and next door
The drive between our houses was rather full of weeds and it was one of the jobs that I thought – next time when I’m not too busy….
Well, yesterday and the day before were the time I decided to tackle it. There was an amazing load of weeds but I cleared it as best as I could. It looks great, until the next rain and then it will start sprouting. Well, if this situation here is to last a while, I will see to it again.
Under the heading ‘hedging my bets’ came the next task – clearing my little plastic greenhouse that is just behind the big one. It wasn’t meant for growing anything there, just for storing pots, trays etc, to avoid clattering the main greenhouse. It worked but lately it was getting quite difficult to get it. I just about managed to put the trays in and leave it. It was rather cathartic, the space is ready to be used and I did just that. I have got all my first early potatoes there in growing bags and as we’re not going away any time soon I will be here to keep an eye on them, top them up with more soil and water them.
Cutting down the bamboo is the next job….
I started lifting my potatoes today and was very pleasantly surprised. I only planted the small left-over potatoes from my harvest last year. I didn’t buy any seed potatoes and these prove it to me that it can be done.
This is only one row – and I have another seven to lift. I think we shall have enough potatoes to see us through the winter.
I started harvesting my sweetcorn as well – we had it for lunch the other day – just simply steamed, served with butter. Totally delicious.
At last! The weather seems fine – I know a change is coming and I hope it won’t be too great but I thought it was time to plant my potatoes.
The ground was prepared and it took just a few hours in the morning to get the job done.
I didn’t buy any seed potatoes, just used my own from last year. They were really tasty so I shall have them again this year.
Also I sowed a number of lines of beetroot, one half the usual round ones and the other one the long cylindrical ones. That’s just a start, I shall continue in a few days with more beetroot. You can’t have too many!