I like this time of year. Everything seems to be bursting out of the ground, shouting at me “pick me, me and me….”
I took on a neglected plot in the spring; I didn’t plan it but the people who were supposed to have started there gave up, I didn’t want our site look in a bad way – this plot is right next to the fence and nowadays everybody who walks by can see in.
I wasn’t quite sure what to grow. When in doubt, grow potatoes. They were a huge success as I had more space I planted them quite far apart and the result is that I have fantastic baking spuds. The rest of the ground was filled with courgette and squash plants.
The soil is great there and now the whole half of the plot is covered with huge courgette and squash plants – like an invading army, slowly marching across.
I planned to grow my favourite monster – Tromboncino courgette – but this one went a step too far.
There are other shapes and sizes, my next favourite is the flying saucer – New Zealand squash. The packet of seeds I have a few years old, Mike and Nicky brought it from their holidays there. Obviously tough seeds, keep on growing!
Another of the squashes gave me a bit of a shock, it appeared all of a sudden…
The best thing about all these monsters is that they taste great. I roast them in the oven, cut into chunks, sprinkled with olive oil and spices and just about 10 minutes before the end of cooking I add Halloumi cheese, cut into pieces, the result is very tasty indeed.