19. JULY

I went to the allotment quite early yesterday morning, I knew we were going to have a very hot day. Picked a couple of courgettes, some lovely pale peppers, cucumbers and another huge bag of tomatoes.

This time I used my tomatoes to cook the pasta sauce – chopped them, sliced the courgettes and the peppers, put into a large saucepan where I first gently cooked some chopped onions and then slowly cooked it all. Only added a small amount of water. This sauce has got some of my basil leaves in, the flavour is lovely. I have six more jars ready for the winter.

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