I am very happy with my tomatoes. Most of them are in the greenhouses but some had to be planted outside because I had so many plants. Every seed germinated. As ever, I sowed more – just in case – there was no need this year, but how was I to know?
Anyway, I harvested the first lot the other day and started as I mean to go on – bottling them. Very simply, chopped the tomatoes, put in a small Kashmiri chilli (not very hot, just a hint) and some mixed herbs. Forty minutes in a water bath and all is ready to be used in the winter.