I like the Guardian on Saturday – it’s the only day we actually buy the paper and that usually keeps me going for a number of days. The magazine is very often a source of new recipes and it was just like that this weekend. I must admit that when I look at the recipes in the magazine I first look at the list of ingredients because at times they’re so exotic that I just can’t be bothered. This time I was completely won over and had to try it. It shows how ‘normal’ it was – I had everything to hand so no sooner said than done…


Yotam Ottolengi is one of my favourites as his recipes are the ones I like best and they seem to be manageable by ordinary cooks.

This is the second batch – the first one I made yesterday and we managed to eat it – first part last night with a few glasses of wine and today for breakfast with coffee. Very continental, it also reminds me of my home where my Grandma was used to bake something very similar – vánočka.



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