One thing that everybody grows on our site is rhubarb. I’m no exception. I like it, either just stewed with custard or cream, even icecream, but I don’t like it as chutney.

I was looking for other recipes (not that I don’t have enough recipe books!) that might use rhubarb in an altogether different way and I found this great book. I chose the recipe for “spicy pickled rhubarb” and the result is, as can be seen, very satisfying.


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