I had some chitted potatoes left early in the spring so I have planted them in some bags, about three potatoes in each bag. They started growing quickly and I kept them in my little plastic-covered greenhouse at the back of my large one in the back garden. They had some protection there, all I had to do was to top the soil up as they grew and water them from time to time. Yesterday afternoon I decided to find out what, if anything, was there.
There was enough for a tasty dinner tonight with some freshly picked curly kale.
Both will be steamed and served with some butter, pepper and a tiny sprinkling of salt. What is there not to like?