JANUARY

Today is the second of January, another year gone and I’m ready to start one more year of enjoying myself on the allotment, growing an amazing range of vegetables. I have finally harvested the last of the carrots – they are not perfect but the taste is great. I have to cut and peel them, however they look so it doesn’t make much difference. The freezer is full of chopped carrots, ready to be used in stews etc, also grated carrots ready in small bags just enough for a carrot cake.

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I also pulled out some leeks, that emptied one of the beds and as it was a nice afternoon, just the weather for digging, I did just that. If I do a bit each time I go there I will be done in no time.20200102_152126

END OF DECEMBER

I am amazed that I still have some carrots to harvest. I know that parsnips and leeks are fine left in the ground but not carrots. Well, I went down to my ‘farm’ yesterday, the weather was very nice, dry and mild, it was quite easy to dig out some more carrots. I had to stop myself from digging as I thought I wouldn’t manage to take it all home. Fortunately Frank came to my rescue and we had two full large bags of carrots to take home. They are not perfect but not bad either. Very tasty they are!

There were some purple and yellow carrots among my harvest and I remembered that my friend gave me a packet of mixed seeds. The purple ones were completely free of any blemish, no carrot fly damage, altogether pristine. The yellow ones were the same as the usual orange ones. I decided to get a packet of purple seeds, put the theory to test. We shall see. Mr Fothergill company has them, they are Purple Haze. Watch this space next year, they are on order.

The leeks are doing well this year too, I have been harvesting them regularly and I still have quite a lot in the ground. The same with parsnips. I know they don’t look perfect but they more than make up for it in taste.

STARTING AGAIN

Here we go again, another start of a new gardening year. I cleaned my greenhouse in the back garden and started three seed trays with onions and leeks. I didn’t do at all well with leeks last year and was determined to have another go. I’ve got Leek Mammoth seeds and have high hopes for them.

It is an unheated greenhouse but a very good one – a Rhino greenhouse – so the seeds should do well. We’ll see.

THE FIRST OF MANY

I started the new year as I mean to continue – on the allotment. We managed to take one more load of slab pieces to the allotment and that was enough to make a path in the middle of my large cabbage net cage.

The afternoon was devoted to sowing some seeds in trays. Leeks, onions Ails Craig and white onions, the seeds I bought when I was in Malta. I saw them there in the shops and was very happy when I found the seeds.

I use seed trays that I bought a number of years ago from Harrod Horticultural company. It was money well spent, I’m still using them and with care they’ll last many more years.

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They have one big advantage – even if I would miss out a few days, the seedling will be fine as the whole thing sits on top of matting and takes up water via the felt matting suspended in the bottom tray with water. I just have to make sure the tray is regularly topped up.

WINTER VEGETABLES

When I first started gardening on the allotment I didn’t realise that I could have fresh veg almost all year round.

Today is the first day of the new year and I harvested some leeks, swede and parsnips

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and rather surprisingly some spring cabbage.008The ground was quite firm after yesterday’s frost but soft enough to lift the parsnips. They came out nice and clean and it didn’t take too much effort to clean them. All this fresh veg will be made into a thick country vegetable soup, just the thing for a chilly winter’s day.