BROWN GOLD

Today was the turn of the composter bins. I have got five of them at the end of one of my plots and I’m filling them in turn. It always amazes me how quickly they rot down. Some of them were easier to empty and one yielded an amazing amount of this dark brown crumbly soil. I emptied one after another and using my wheelbarrow transferred it all to my other fruit trees and bushes.

There was only one more thing to do – planting my elephant garlic. I didn’t have much more strength anyway.20211108_125221

NO DIG

I have always resisted the gardening gurus’ encouragement to stop digging. My argument was that I have to clear the ground of all the weeds, there was no point in leaving the ground as it was after harvesting whatever I grew there. This year is different. I have harvested my potatoes and to my surprise the ground was almost weed free. All I had to do was to level it with my favourite tool – the azada, it has got a blade on one side and a claw on the other – and the job was done. Then I scattered a mix of chicken poo pellets and fish, blood and bone fertiliser and I’m ready to plant my garlic there. I will use my own garlic, I had a very good harvest so I can spare some.

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TOMATOES

I can’t imagine not growing tomatoes, I grow them every year and I have done so even before I had the allotment. I’m lucky to have a super greenhouse in my back garden – I treated myself for my birthday one year and got the best I could afford. It is a lovely Rhino greenhouse, I had a guy to put it up. He had all the necessary tools and it was amazing to watch. He made it look so easy.

It was in this greenhouse that I harvested the huge tomatoes today. I try to grow different ones each year, these ones are new to me – Cherokee purple. They are lovely to look at and great to taste. To grow them I fill the pots or the grow beds with a special compost I have, I get it from Dalefoot, their compost is totally peat free and they have a special tomato compost. The tomatoes just love it and I’m delighted with the results.

The biggest one was 571 g, quite a monster. I chopped them all up and roasted in the oven with someĀ  olive oil and a few cloves of garlic. Afterwards I just blitzed it with a hand-held stick blender and seasoned the soup. Quite delicious, nothing but fresh home grown organic ingredients. There will be more soup as there are more tomatoes in the greenhouse on the allotment.

THINNINGS

The June drop has been and gone and I have decided to thin out apples, not only on my trees but on my friend’s trees too.

They will boil down to a mush and then I will put them in a muslin bag and let it all drip during the night. It will make a very tasty jelly – perhaps with chilli or garlic or some herbs. Watch this space!

JUNE

After a fairly dismal start everything seems to be growing well – not quite everything, the carrots, parsnips and beetroot didn’t germinate well, I had to re-seed them and even that is struggling. Never mind, I live in hope.

The squashes are doing much better though. As usual I will grow my tromboncino and zucca da marmelata and I add some new ones to it – zucca Hubbard and a Maltese pumpkin.

The squashes had a lovely structure last year but as one zucca da marmelata was about 7 kilo it pulled the structure down – with the help of a fairly fierce wind. Back to the drawing board then and I have constructed a new structure this year, in fact three of them. Much sturdier and I very much hope they will last a few years.

I planted a couple of squashes beside each vertical and with a little bit of coaxing they will climb.

After this I harvested one part of the garlic plants, purely to get it out of the ground to clear a square piece of land to implement my plan.

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I have rescued two raised beds – they were abandoned on an empty plot so I thought I’d give them a chance to be useful. And useful they are for me – they are made in such a way that the corners are hinged so they can fold flat. Well, they’re not flat any more, I have put them on the plot, ready to plant with the autumn broad beans. That means that I can cover them with some netting as last autumn the pigeons ate all of my broad bean plants!!

WEEDING

It is well and good to have the rain and heat, everything grows but certain plants grow better than other – like weeds.

It feels like painting the Forth bridge but even they don’t have to do this any more ! I, on the other hand, have to carry on with the weeding. I have finished the onion and garlic beds today – I wonder how long they’ll stay like this.

From this

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to this

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Only time will tell.

SUNNY DAY

I was reading my notes from last year, trying to see how behind I am with my planting. The result? At least two weeks. Never mind, my activity on Wednesday and today (18th and 20th April) almost caught up with last year.

One more plot finished, of course the same goes for this one as for the first one – the net cages are empty but the greenhouse in the back garden is filling up with seedlings that I will start transplanting as soon as the weather stabilises.

There are parsnips, strawberries, broad beans, globe artichokes, garlic and potatoes on this plot and one pear tree and two apple trees. The fig tree in front of the shed is doing well and my plan is to plant some more rooted cuttings of the fig there as well thus creating a little orchard. Who would have guessed that I would be able to grow and harvest figs!

A DAY IN THE KITCHEN….

….and the result is a lot of goodies.

First of all I had to boil the apples I picked on the allotment – thanks to the strong wind I managed to find quite a lot. That was done yesterday and it very slowly dripped overninght. I decided to make two savoury jellies – rosemary and garlic. I use a recipe in my favourite book – The preserving book – and use whatever I think might make good jelly. Garlic is a strong favourite.

Next was the making of some soup. As I have a lot of different vegetables on the allotment I try to use them all. My friend Anita recently gave me a great recipe book (you can’t have too many!) and this is the book I use now, very often.

It might not look exciting but it is very tasty. Wilted spinach and Stilton cheese.

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Last but not least was the turn of something quite different. When we went to Brazil some years ago, our friend Lucia taught me how to make their local delicacy – cheese balls. They are very easy to make and once made, impossible to stop eating!001

One good thing about them is that they can be made and frozen; when I need to serve them, say with soup or just as nibbles with wine, I take them out and bake.

All in all, a very productive day.

SECOND HALF OF MAY

Well, the weather isn’t too great but everything in the garden – or rather on the plot – is growing fine.

It was rather chaotic in the greenhouse and in the veranda at the back of the house – an organised chaos I must add. The veranda was used for hardening off all the plants before I took them to the farm to plant out and this method worked! Everything on the farm survived the move and is growing well.

Cabbages in the net tunnels, tomatoes, lettuce, Chinese lettuce, climbing beans are all fine. And then there are the hardy types who survived the winter out there – onions, shallots, garlic, strawberries, rhubarb and last but not least the potatoes and raddishes who are trying their best.

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TLC

…and a lot of hard work was the order of the day on the allotment today.

There was a plot on our site that nobody worked on. I thought that somebody wanted it and was going to start working there. I was wrong. It happens from time to time that people think they would like to have an allotment but when it comes to actually working on the plot, the reality hits them – it is quite a lot of work. This particular plot wasn’t overgrown with weeds – I know because it was mine last year. When I harvested the potatoes I dug it all over so it was in good order.

All the same, this person didn’t return so rather than to leave it neglected, I took it back and it is all ready and just waiting for good weather.

I had to clear some big drums , some were full of sand – this belonged to the chap before me who was into growing exhibition parsnips. Anyway, all the drums are gone, the sand neatly heaped to one side and the new space ready.

Because there was quite a bit of sand mixed with the soil I took an advantage of it and made it into a parsnip patch. We’ll see.

Next on the list was finishing planting some garlic – I had some tiny cloves, put them into grow cells, they rooted so now was the time to put them out, join the overwintered ones.

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Onion sets and shallots received the same treatment. The shallots were well rooted in the cells so they’ll have a head start. Then I planted some red onion sets but even though I thought I had enough I shall have to get some more. Work will continue…

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Last but not least was some work in my greenhouse when I got back home. I wanted to have some very early potatoes, decided on the variety. They’ve chitted well so they went into pots and will be kept in the greenhouse for now.

Then it was the small task of looking if all the seed trays are well watered and that’s that for today. Tomorrow is another day….010