…blue, yellow, speckled and green, just like my beans.
I don’t grow the traditional runner beans but these beauties
The dark blue ones are Blauhilde, but they turn green when cooked.
Yellow flat beans are Golden Gate and produce amazingly long pods, taste great.
Green speckled beans are Selma Zebra and also turn green after cooking but with a hint of darker specks.
And the green ones are dwarf and climbing french beans.
What is there not to like!
I grow a variety of beans, either dwarf or climbing beans but the only ones I don’t grow are runner beans. Somehow I find the flavour of the others is much better and also when slicing runner beans I found that it irritated my hands.
The blue ones don’t keep their colour when cooked, they turn dark green but the yellow beans look just about the same when cooked. Blue climbing beans are Blauhilde and the yellow are Golden Gate. In my opinion they are much tastier than runner beans.
My french beans are both dwarf and climbing, very prolific and very tasty.
Another splash of colour comes from the greenhouse this time – tomato Tigrella, cucumber Marketmore and lettuce Salad bowl.
My first harvest of french beans. I always grew just the climbing beans – not runner beans, only any other, like Blauhilde or Hunter. Last year I tried for the first time the dwarf variety and was very pleased with the result, I had a great harvest, they just kept producing.
This year I started the dwarf beans in the greenhouse, as I did all the others but I planted them in one of my raised beds (this variety is called Safari). The soil in the beds doesn’t come up to the very top so the plants were nicely sheltered. I even covered them with a mesh, in case the pigeons wanted to have a nibble.
They grew well and the result is today’s picking.
Meanwhile in the greenhouse things are speeding along. The tomato Tigrella is doing great; I can see why it is called this, even though it is still green.
Another great result is the cucumber. These are Marketmore and I had them last year and was very happy with the result that’s why I decided to have another go. I know they’re an outside variety but I was very happy with last year’s result that I decided to grow them inside the greenhouse.