My courgettes always did well on the allotment but I am adding cucumbers to the list this year. I have a couple of plants in each greenhouse and they are producing very well. I like munching on a sliced cucumber but there are limits to what I can manage….
and I decided to find something else. After searching I discovered a recipe for ‘quick pickled cucumber‘ and just tried it. Just delicious!
The next huge harvest are courgettes, every year is the same. I thought I’d like to try something else and after another search found a recipe for fermenting vegetables. I mistakenly thought it to be very complicated. Not this recipe! I will have to be patient, follow the instructions very carefully and try it later. Watch this space.
I had just enough of the following vegetables: courgettes, dwarf beans, Borloto beans, kohl rabi, courgettes and a small green chili pepper.
What would have been a waste has been turned to something delicious, a savoury jelly.
It would have been a shame to waste the thinned-out apples, we have two kinds of yummy jelly. Perfect with cold meat or cheese….
I think this year I have finally managed to do what I knew I should be doing – not to get carried away when deciding what and when to sow.
In the past years I was sometimes way too early and then plants got leggy or just died so I didn’t gain anything or I simply sowed too many seeds and was then swamped.
This year is different – I’ve got quite a few kohl-rabies and cabbages, purely because I wanted a lot of them. As I have my brassica nets on the allotment, I shall have enough space to house them all and, as I have read in the RHS information pages about mushroom compost, that is excellent for brassica growing because it means that the plants are less likely to be affected by club root.
In the brassica line I’ll have cabbages – white and red, kale, purple sprouting broccoli, kohl-rabi and cauliflowers.
All of these are neatly transplanted into bigger pots and there they can take their time to grow, ready to be transplanted into the cages.
The tomatoes are doing well too, again the same rules apply – less is more and I’m quite pleased. I managed to find some purple tomatilloes, delighted about it as so far I only managed to find the green ones. It will be very interesting. I have got a few chilli peppers and sowed some sweet peppers today, just to make sure I’ve got a bit of everything.
I’d like to grow the tomatoes and tomatilloes on the allotment, inside the net cages – these do offer some protection and the fruit is much more tasty having been grown outside.
Apart from the veg I’ve got some sunflowers coming up, I’d like to plant them out on the allotment to encourage the bees – we have got a hive there, hopefully the bees are still in.