SPRING IS HERE

Finally it all came together. First of all I managed to harvest my very first spring rhubarb – I think it is the tastiest of all the pickings.20210318_111901

Last year in the autumn I have acquired another greenhouse, a very old one at that. It belonged to an elderly lady who lived in a house right next to our allotments. We were very friendly, she was used to come to see me quite often . She had a little gate in her fence as her husband was used to have a plot on our site quite a number of years ago. She died a few years ago and the people who bought her house didn’t want the greenhouse so I rescued it. The structure was sound but as we dismantled it quite a lot of the panes of glass broke – it was very old and brittle. Anyway, with help I moved it all to my plot and stored it very carefully. My friend Dave said he would help me to put it together. Soon after the New Year he surprised me by getting the structure up and in position. It formed a neat group of greenhouses. Next job was harder – sorting out the panes of glass. As so much of it broke I decided to do a bit of mix and match – I ordered eight polycarbonate sheets for the side panels and decided that the rest and the roof would be glass. Had to buy some more glass but it all started to take shape. I’m delighted to say that the only thing to do now is to fix new runner wheels on top of the door – on order – and all is done. Nevertheless I have constructed my raised beds inside, filled them with the contents of one composter bin and a number of sacks of Dalefoot compost. This way I can have one greenhouse for tomatoes, one for peppers and chillies and one for aubergines and the occasional cucumber will be placed where I will find space. I am very happy but all this was possible only with a huge lot of work by Dave. Thank you Dave. A friend in need is a friend indeed.

CUCUMBERS AND COURGETTES

My courgettes always did well on the allotment but I am adding cucumbers to the list this year. I have a couple of plants in each greenhouse and they are producing very well. I like munching on a sliced cucumber but there are limits to what I can manage….

and I decided to find something else. After searching I discovered a recipe for ‘quick pickled cucumber‘ and just tried it. Just delicious!

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The next huge harvest are courgettes, every year is the same. I thought I’d like to try something else and after another search found a recipe for fermenting vegetables. I mistakenly thought it to be very complicated. Not this recipe! I will have to be patient, follow the instructions very carefully and try it later. Watch this space.

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I had just enough of the following vegetables: courgettes, dwarf beans, Borloto beans, kohl rabi, courgettes and a small green chili pepper.

 

JELLY

What would have been a waste has been turned to something delicious, a savoury jelly.

It would have been a shame to waste the thinned-out apples, we have two kinds of yummy jelly. Perfect with cold meat or cheese….

PREPARATION TIME

I think this year I have finally managed to do what I knew I should be doing – not to get carried away when deciding what and when to sow.

In the past years I was sometimes way too early and then plants got leggy or just died so I didn’t gain anything or I simply sowed too many seeds and was then swamped.

This year is different – I’ve got quite a few kohl-rabies and cabbages, purely because I wanted a lot of them. As I have my brassica nets on the allotment, I shall have enough space to house them all and, as I have read in the RHS information pages about mushroom compost, that is excellent for brassica growing because it means that the plants are less likely to be affected by club root.

In the brassica line I’ll have cabbages – white and red, kale, purple sprouting broccoli, kohl-rabi and cauliflowers.

All of these are neatly transplanted into bigger pots and there they can take their time to grow, ready to be transplanted into the cages.

The tomatoes are doing well too, again the same rules apply – less is more and I’m quite pleased. I managed to find some purple tomatilloes, delighted about it as so far I only managed to find the green ones. It will be very interesting. I have got a few chilli peppers and sowed some sweet peppers today, just to make sure I’ve got a bit of everything.

I’d like to grow the tomatoes and tomatilloes on the allotment, inside the net cages – these do offer some protection and the fruit is much more tasty having been grown outside.

Apart from the veg I’ve got some sunflowers coming up, I’d like to plant them out on the allotment to encourage the bees – we have got a hive there, hopefully the bees are still in.