Today is the second of January, another year gone and I’m ready to start one more year of enjoying myself on the allotment, growing an amazing range of vegetables. I have finally harvested the last of the carrots – they are not perfect but the taste is great. I have to cut and peel them, however they look so it doesn’t make much difference. The freezer is full of chopped carrots, ready to be used in stews etc, also grated carrots ready in small bags just enough for a carrot cake.
I also pulled out some leeks, that emptied one of the beds and as it was a nice afternoon, just the weather for digging, I did just that. If I do a bit each time I go there I will be done in no time.
I am amazed that I still have some carrots to harvest. I know that parsnips and leeks are fine left in the ground but not carrots. Well, I went down to my ‘farm’ yesterday, the weather was very nice, dry and mild, it was quite easy to dig out some more carrots. I had to stop myself from digging as I thought I wouldn’t manage to take it all home. Fortunately Frank came to my rescue and we had two full large bags of carrots to take home. They are not perfect but not bad either. Very tasty they are!
There were some purple and yellow carrots among my harvest and I remembered that my friend gave me a packet of mixed seeds. The purple ones were completely free of any blemish, no carrot fly damage, altogether pristine. The yellow ones were the same as the usual orange ones. I decided to get a packet of purple seeds, put the theory to test. We shall see. Mr Fothergill company has them, they are Purple Haze. Watch this space next year, they are on order.
The leeks are doing well this year too, I have been harvesting them regularly and I still have quite a lot in the ground. The same with parsnips. I know they don’t look perfect but they more than make up for it in taste.
I went to my ‘farm’ today first thing in the morning as the forecast said rain. As it happened, it was quite correct but I managed to do everything I wanted. It started to rain as I was going home.
First of all I put three bags of horse manure on each of my freshly dug pieces of land – I plan to grow sweetcorn there next year and then I harvested some veg for my friend next door.
The soil is great, hardly any weeds.
I also managed to dig in my new little orchard where I grew all squashes and pumpkins so that land is ready for next year too. I have to decide what to grow there next year.
Each time I pull some carrots and parsnips I wonder how I managed to grow them so big. I have been on the allotment for 10 years now and this is just about the best result!
This year my vegetables are doing very well, looking somewhat strange but tasting even better than before. I was sure the ground I prepared for the carrots was well dug over and free of stones but they are very strange. Huge – yes but the shapes…..
Very tasty! The tromboncino is great and keeps well.
My plots were judged for the second time early in September, the usual in the city allotment competition. Now I can try and forget all about it as we won’t find out the result for some time. Today was one day that we didn’t have rain so I went down the allotment, just to see if there is anything else I could harvest. There always is!
My beetroot is just amazing – I can’t remember what I did to prepare the ground but it worked. This is certainly the best harvest I have had in all my years growing veg there.
Not just the beetroot, it is everything else – the last of the sweetcorn, runner beans, giant carrots and the best of all – raspberries! These are the autumn fruiting variety and they keep on giving.
Getting the second greenhouse certainly was worth it – another generous picking of tomatoes.
You can’t beat a home-made tomato soup!
At last!! I am now convinced that the seeds I have used this year are the best – Flakkee. I know it is not perfect but I am happy with it.
All of 974g!
I have got a good supply of the seeds ready for next year..
Watch this space.
I am happy – I have reached the, for me, impossible. I have managed to grow a long, large and straight carrot – well, almost.
Almost perfect. As I always say – my Grandad was a very good gardener but he never grew carrots. The soil on his plot was rather stony and he rather concentrated his efforts on growing soft fruit and cucumbers.
…is here again. Even though we didn’t have much rain my harvest was great. I kept picking courgettes all the time, then carrots started. Now tomatoes are something else – I haven’t had a harvest like this yet and all of them are growing outside, in net cages. Amazing. I made passata, tomato soup, bottled chopped tomatoes for the winter, you name it and I made it. Even though beetroot didn’t germinate very well, I am picking some great ones, my Asian pears are delicious.
My little greenhouse on the allotment is well worth the money – never had so many cucumbers!
For the first time I managed to grow aubergines – I have a couple of plants in the greenhouse in the back garden and I have fruit on them! For the first time.
One evening on a walk we saw some black grapes hanging over a fence, we picked some and the result is delicious jelly
The only downside of it all is that I don’t have enough hours in the day. I’m feeling my age too.
The icing on the cake are my figs.
I bottled them in red wine, ever so tasty!
I went away for almost two weeks and thought that I would find a bit of wilderness on the farm. Not so, everything survived well. My very good friend Irene watered the plants in the greenhouse and thanks to that I had a lovely crop of delicious tomatoes.
That was a nice surprise because I started growing in the greenhouse rather late. I think these might be Gardener’s delight – I found the plant growing on a path! Gave it a good home and this is my reward.
I had the usual stalwarts – carrots and parsnips, also a very nice cabbage. Long may it continue.
As usual, whenever I go away, I looked to buy some different seeds. I was in luck this time. Found a new seed company and managed to get some seeds – white onion. Not the little pearl onions as I know but full-size ones. I tasted them whilst away and they are very nice, mild and sweet. We shall see how I get on.
Yet again I am delighted with my vegetables. I must have done something right to produce these beauties