….and the result is a lot of goodies.
First of all I had to boil the apples I picked on the allotment – thanks to the strong wind I managed to find quite a lot. That was done yesterday and it very slowly dripped overninght. I decided to make two savoury jellies – rosemary and garlic. I use a recipe in my favourite book – The preserving book – and use whatever I think might make good jelly. Garlic is a strong favourite.
Next was the making of some soup. As I have a lot of different vegetables on the allotment I try to use them all. My friend Anita recently gave me a great recipe book (you can’t have too many!) and this is the book I use now, very often.
It might not look exciting but it is very tasty. Wilted spinach and Stilton cheese.
Last but not least was the turn of something quite different. When we went to Brazil some years ago, our friend Lucia taught me how to make their local delicacy – cheese balls. They are very easy to make and once made, impossible to stop eating!
One good thing about them is that they can be made and frozen; when I need to serve them, say with soup or just as nibbles with wine, I take them out and bake.
All in all, a very productive day.
