What would have been a waste has been turned to something delicious, a savoury jelly.
It would have been a shame to waste the thinned-out apples, we have two kinds of yummy jelly. Perfect with cold meat or cheese….
I would like to have a few things to keep me happy and they would ensure that we could be self-sufficient.
Not in the exact order: a cow, some chickens and a few sheep and I would keep all that in a walled garden. Well, a woman can dream…..
But we’re almost there, even without these special items. Today’s harvest was:
I think the big tomato must be the biggest one I’ve ever managed to grow – 181 g!!
And this is just about the start, there will be many more. I found a way of bottling them in Kilner jars, gently cook them with some sliced garlic and olive oil, then add chopped rosemary and basil. When the jars are filled I sterilise them in water bath for about 5 minutes and that way I shall have a good supply of chopped tomatoes for the winter.
I tried Borlotto beans in the past but always used them young. This time I have let them dry on the vine; I will shell them as they dry and then store them in large jars with some silica sachets to reduce the moisture. Again, a very useful addition to winter soups and stews. They are very attractive when maturing, the pods are bright red before they dry and turn dusty purple.