SOMETHING DIFFERENT

It is not just the allotment that keeps me busy, it is my back garden as well. I have an old mulberry tree there, it was given to me by my late mother-in-law when we moved to this house in 1973. I had to move it to this position after a few years as I could see it was growing rather large. In the last five or so years I decided to pollard it and that seems to restrict the growth. Basically I remove the new long branches every autumn and very often I can take a large bundle of them to the allotment, they would grow freely, nice and straight and serve as bean poles later. That’s what I call recycling!20191107_161023

By doing that it opens the garden and I can see my rescued chimenea and also the birds can get to their water and the feeding table.

Last of all I trimmed the old magnolia. There is a large fig tree in that corner and it needs cutting down to size – everything has grown like a mad this year – but that has to wait till at least January, now is not the time to prune fig trees.

This is the start, next will be cutting the reeds in the pond, topping up pots with extra soil – the list is endless.

WONDERFUL VEGETABLES

I went to my ‘farm’ today first thing in the morning as the forecast said rain. As it happened, it was quite correct but I managed to do everything I wanted. It started to rain as I was going home.

First of all I put three bags of horse manure on each of my freshly dug pieces of land – I plan to grow sweetcorn there next year and then I harvested some veg for my friend next door.

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The soil is great, hardly any weeds.

I also managed to dig in my new little orchard where I grew all squashes and pumpkins so that land is ready for next year too. I have to decide what to grow there next year.

Each time I pull some carrots and parsnips I wonder how I managed to grow them so big. I have been on the allotment for 10 years now and this is just about the best result!

ANOTHER DAY, ANOTHER LOAD OF VEG

After my visit to the allotment yesterday I decided to harvest some of the squashes and perhaps something else, depending on the weather.

I wasn’t disappointed. I got a number of different squashes, found some courgettes, picked apples and took a couple of blueberry bushes there from a nursery. Thanks to this I came in the car – any other day I always walk to my allotment, it is so near. Today I was glad of the car, the haul was rather impressive.

3.OCTOBER

My plots were judged for the second time early in September, the usual in the city allotment competition. Now I can try and forget all about it as we won’t find out the result for some time. Today was one day that we didn’t have rain so I went down the allotment, just to see if there is anything else I could harvest. There always is!

My beetroot is just amazing – I can’t remember what I did to prepare the ground but it  worked. This is certainly the best harvest I have had in all my years growing veg there.

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Not just the beetroot, it is everything else – the last of the sweetcorn, runner beans, giant carrots and the best of all – raspberries! These are the autumn fruiting variety and they keep on giving.

Getting the second greenhouse certainly was worth it – another generous picking of tomatoes.

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You can’t beat a home-made tomato soup!

LATE RASPBERRIES

An amazing harvest! I planted just a few canes of Autumn treasure about three years ago and this is their best year so far. The canes are around 5 ft tall so picking the fruit is very easy. And the berries are huge.

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They are very tasty, there is a lot more to come.

 

HARVEST

The weather was rather uncertain today so I got busy harvesting as much and as quickly as I could. Difficult to choose where to start as everything is doing so well. I must have done something right at the start of the year to get this kind of harvest – in just a few hours in the morning. Not only in the greenhouse in the back garden – the aubergines are amazing, the very first time for me.

They made a delicious aubergine parmiggiana. The allotment is producing huge amounts of beetroot, courgettes and other goodies – the fig tree there is only a few years old but has some tasty figs.

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For the first time I have so many tomatoes I have been making tomato soup every few days.

IT KEEPS GIVING

Each time I go down to the allotment, or the farm as I call it, I spend quite a bit of time harvesting. It was the strawberries to start with, then the raspberries and now redcurrants. And in between I picked the first greenhouse cucumber.

I have made loads of jam – strawberry, raspberry and mixed jam with the two fruits. Today was the turn of redcurrant jam, and the result is great. I’m happy with that and the amount I picked yesterday was just a fraction of what is there! I think the rest will have to be frozen.

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There will be more cucumbers, one of the water melons is there, only as big as a gooseberry – it has got to start somewhere!

BROAD BEANS AND OTHER DELIGHTS

I have been trying to grow broad beans from the very first year I have been on the allotment. Either the pigeons ate the beans soon after I put them in the ground or they waited and ate the young plants. Every year I had some beans but nothing to boast about. Until now…

I was very lucky with the weather today – even though it has been raining since the morning I had a couple of hours’ window where I was able to go to the allotment and harvest these beauties, all 4 kilo of them. And there are plenty more. The reason for this success is the fact that I planted them in October inside one of my net tunnels. I wasn’t quite sure if it would work but it is obvious that it did.

In the same net tunnel I have Victorian climbing peas – I think I shall just grow those in the future. It not only looks good but they are much easier to pick.

And finally, the best of all were the strawberries. I didn’t expect so much but even in this deluge I brought home just over 1.5 kilo of them.

HERE WE GO AGAIN….

Time to start making jams, jellies etc.

My motto is – waste not want not – this gooseberry and mint conserve is made using the thinned out small gooseberries, otherwise I would get loads of them but all would be small. This way I can make this delicious conserve and later have decent sized gooseberries to eat (or bottle or …)