25. MAY

The plan for today was just to go to the allotment to see how the transplanted squashes and courgettes were doing and perhaps just water everything in the greenhouses. With four of these it takes a while but as I did it rather well the other day it didn’t take too long. I wanted to see how the tomatoes are doing and I was very pleasantly surprised that I have a couple of little green ones.


Not only that, the strawberries are better than ever this year, not sure what I did but it certainly suited them. We’ve already had some over the last few days and they are very sweet and juicy

On my return home I had a very pleasant surprise, a parcel from the Wormcity people. My friend Jill gave me a wormery that she wasn’t going to use and said that the worms have died . I was pleased to get this, it was easy enough to find it online and order some more, also another tier for the whole structure. It didn’t take long to put it all together and now I have a very nice looking wormery.

There ate specific instructions on how to get going, how to set it all up so now I hope the worms are happy under their layer of shredded paper with a handful of their special food. Time will tell how they are getting on.



As I have two greenhouses on the allotment and one in the back garden I decided to grow aubergines from seed and hope for a good harvest. I use the garden greenhouse as a nursery and an overflow; that is why I have a grand specimen in a huge pot it here.

I have been feeding them with the diluted liquid from my wormery; the ones on the allotment are a bit behind but not much, they’ll soon catch up. All this is very encouraging and I have a plan for next year already – bigger pots and one greenhouse for tomatoes and the other for aubergines and cucumbers.


It is harvest time!

As it is so hot these days I started going to the allotment quite early in the morning. The plan is that I will either water the most needy plants with the hose or, on alternate days, feed the ‘special cases’ either with the seaweed extract, comfrey tea or the liquid from my wormery.

It was the turn of the comfrey tea. My, does it stink!! And the smell seems to linger close to the ground, so when I was bending down, I got a good whiff of it. Never mind, the squashes love it!

I managed to pick another large box of strawberries, pulled out a lovely bunch of carrots and a few nice beetroot.

yesterday was a day to thin out the gooseberries…..

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…and I was pleased I had this lovely lot.

Got them home and in no time made a very tasty gooseberry and mint jelly. Goes a treat with cold meat, cheese or a quiche.

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As I was picking the gooseberry I also noticed that the currants are almost ready. That’s the beauty of having the fruit bushes in the net cage – I can take my time picking them, not like in the past where it was a competition between me and the birds. Guess who lost??

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Another benefit of net cages is the ease of growing brassicas. It was the same story in the past – try to stop the birds nibbling the leaves of the young plants so there was hardly anything left. I thought they wouldn’t like kohl rabi. I was wrong. So now the kohl rabi grows in the net cage and nothing gets at it and I can enjoy the fruits of my labour.

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I think I’ve finally got it right when it comes to growing leeks. In the past I usually put the seeds in a seed tray, they grew but were rather spindly and when I wanted to plant them out, all their roots got tangled and the result was disappointing.

Not so this year. I’ve got a small raised bed next to the greenhouse in my back garden so I decided to raise the leeks there. The seeds went in, I erected a small protective “fence” out of thick because the birds would have loved to sample the seedlings and then forgot about them.

Today I pulled them out and was delighted – lovely strong plants and enough to fill an empty space on the allotment.

001This work done I had a bit of time to inspect my squashes. They too are doing fine, it certainly helps that I have been watering them with either comfrey tea or diluted liquid from my wormery.


As much as I can I compost everything to give me eventually some rich compost; for that purpose I have two large black composter bins on the allotment. Apart from cooked food or meat I put everything there; not weeds though, they go on a separate pile and there they can rot. I add shredded paper and torn egg boxes to the bins as well.

It follows then that I don’t like to use chemicals as fertilisers. I have a large barrel of comfrey tea ready, use it diluted when I’m watering and my latest innovation is the liquid from my wormery.


The wormery is in my back garden and I put in any kitchen waste, the worms seem to get on with anything and everything and the end result is bottles of dark liquid and I use it the same way as I would the comfrey tea – diluted in my watering can.

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