11. JUNE

A few days ago I decided I would pick my strawberries every second or third day. Today was the third day so I took my empty boxes to the allotment with the view to pick some strawberries. Well, the boxes were filling up so fast I had to go and search in my shed for some more. I was lucky, found one with a lid,  quite a good size as well. It felt I have been picking for ages. After that I just had enough strength to water my four greenhouses and the sweet potato plants, pick a few rhubarb sticks for the tasty crumble and then staggered home. I knew the harvest was good, the bags were heavy but I didn’t expect 7,6 kilo!

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It was a very easy decision – more jam to make and tomorrow I will make a tray bake. It is a sponge base with strawberries evenly placed on tom. It is delicious and any fruit can be used, it was nice with pieces of rhubarb too.

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Another 12 jars of lovely jam. From the farm into the jars in a few hours, not bad.

JAM

Here we go again – a fantastic harvest of strawberries in the morning – 2,5 kilos – and 14 jars of jam made in the afternoon.

It was great to be able to make jam, I use Certo so the fruit doesn’t have to be boiled for ages to achieve a good set. I’m happy with the result.

DECEMBER

I thought it was just about time to make some more strawberry jam – yes, in the middle of December. As we have had such hot summer I decided to freeze quite a lot of my fruit harvest – strawberries, raspberries and all different types of currants. I did make some jam using the freshly picked fruit but the rest was carefully weighed, labeled and frozen. Yesterday’s job was very easy, just selected enough frozen strawberries (2 kilo), got the sugar ready, lemon juice and a bottle of Certo and after defrosting the fruit and a short cooking time…

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It is not just edibles that are making me happy. My two Christmas cacti are looking their very best this year!