JAM

Here we go again – a fantastic harvest of strawberries in the morning – 2,5 kilos – and 14 jars of jam made in the afternoon.

It was great to be able to make jam, I use Certo so the fruit doesn’t have to be boiled for ages to achieve a good set. I’m happy with the result.

DECEMBER

I thought it was just about time to make some more strawberry jam – yes, in the middle of December. As we have had such hot summer I decided to freeze quite a lot of my fruit harvest – strawberries, raspberries and all different types of currants. I did make some jam using the freshly picked fruit but the rest was carefully weighed, labeled and frozen. Yesterday’s job was very easy, just selected enough frozen strawberries (2 kilo), got the sugar ready, lemon juice and a bottle of Certo and after defrosting the fruit and a short cooking time…

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It is not just edibles that are making me happy. My two Christmas cacti are looking their very best this year!