I have been trying to grow broad beans from the very first year I have been on the allotment. Either the pigeons ate the beans soon after I put them in the ground or they waited and ate the young plants. Every year I had some beans but nothing to boast about. Until now…
I was very lucky with the weather today – even though it has been raining since the morning I had a couple of hours’ window where I was able to go to the allotment and harvest these beauties, all 4 kilo of them. And there are plenty more. The reason for this success is the fact that I planted them in October inside one of my net tunnels. I wasn’t quite sure if it would work but it is obvious that it did.
In the same net tunnel I have Victorian climbing peas – I think I shall just grow those in the future. It not only looks good but they are much easier to pick.
And finally, the best of all were the strawberries. I didn’t expect so much but even in this deluge I brought home just over 1.5 kilo of them.
It is all go on the allotment now. Fortunately the weather has been good so far, so I was able to plant and build. I was also able to harvest some of my produce – lettuce, that has been going for some time and now some young broad beans. Never mind waiting for the pods to mature and then shell them – we like to pick the young pods and chop them whole and add to a salad. Delicious!
Last year was not good at all, the pigeons had a great time eating all my young plants, so this time I planted a lot in one of my net cages. I put them in the ground in October, they grew well and continued to do well in the spring. As they started flowering I was wondering if I will get any beans, seeing that they were under cover. I didn’t have to worry, they are producing lovely pods and I don’t have to share them with pigeons.
It seems I have to cover quite a lot – lettuce for example. I did have a poly tunnel some years ago but the plastic started breaking. The structure was sound so with a bit of help from Mike we covered it in green netting and it works a treat. I even managed to build raised beds in there.
Strawberries were the next thing to cover – I have got a number of raised beds, just to make it easier to put the net over them. It pays off, I harvested my first two sweet strawberries yesterday.
Every year I try to grow something new. This year it is water melon. I have got three plants, all inside a greenhouse and one of them is showing signs of wanting to start climbing. Keep fingers crossed! I’d be happy with just one melon.
It is not just vegetables that are doing well – my beautiful rose and clematis are a delight.
I did a count of my tomato plants – I think this year will be a bumper year, I have 80! It may seem a lot but they are all different varieties – Costoluto Fiorentino, Long Tom, Super Marmande, Ailsa Craig, Czech Bush, just to name a few! I didn’t have this many last year and I still use the last few I bottled. They freeze well, cooked of course. A win-win situation.
I was reading my notes from last year, trying to see how behind I am with my planting. The result? At least two weeks. Never mind, my activity on Wednesday and today (18th and 20th April) almost caught up with last year.
One more plot finished, of course the same goes for this one as for the first one – the net cages are empty but the greenhouse in the back garden is filling up with seedlings that I will start transplanting as soon as the weather stabilises.
There are parsnips, strawberries, broad beans, globe artichokes, garlic and potatoes on this plot and one pear tree and two apple trees. The fig tree in front of the shed is doing well and my plan is to plant some more rooted cuttings of the fig there as well thus creating a little orchard. Who would have guessed that I would be able to grow and harvest figs!
Last October I did what I usually do that time of year – decided to sow one long bed of broad beans. They started growing well, got to a certain size and then the pigeons noticed them. The wretched birds just stripped them completely bare, only little twigs remained in the ground. I know I should have protected them but I never needed to do that in the past.
Never mind, I had loads of beans left so I started them in little individual cells, they grew well and I had them standing in the veranda for the past two weeks, just to get them used to the weather.
Today was the day to plant them out on the allotment.
Everything could have been done quickly, the soil was just right but then I had to construct some kind of a cage to drape the net over.
One lot of the beans is planted in one of my raised beds so that was much easier. Never mind, all is done so now I can hope for good weather and plentiful harvest later.
I was looking at my seed collection and grew more and more frustrated. It is all fine to see that parsnips could be sown from February onwards. Well, that would have been rather difficult as the weather was against me.
Never mind, yesterday was a lovely sunny day so I made sure the piece of ground where the parsnips are going to grow is weed – free (quite a challenge, they seem to grow at the rate of knots!) and covered it with a piece of horticultural fleece. I’m sure it will worm the soil and I shall be able to sow one of my favourite vegetables.
That done I turned my attention to the greenhouse. There are raised beds on both sides and a small one at the back. I added some more soil from my composter bins and now they are ready. Fortunately I have a large plastic cloche to cover one of the beds so I planted some lettuce seedlings there. That way we can have some early Icebergs.
Last but not least I prepared another small raised bed that is beside the greenhouse, put a bag of old horse muck in and covered it with a thick layer of good soil, this is now ready for one pumpkin. I have high hopes for my latest acquisition, seeds from a Maltese pumpkin. I’ve seen them in Malta, now the challenge is to grow them as big as they were there.
In the past few years I had four raised beds with strawberries but one in particular is getting a bit old, they didn’t produce very much fruit. I have decided to dig them out, used some of the best runners to fill gaps in other strawberry beds and this one is now ready to be planted with broad beans. I have started them in the greenhouse in the back garden. They will be sheltered in this bed, I can plant them there a bit earlier.
I was late last year with sowing my broad beans, I had to catch up with things and sow them in the spring. The usual time to sow them is in October/November.
I didn’t have any broad beans so Frank went to the market today and bought me some. The weather wasn’t too great in the morning but the afternoon got better I managed to sow some. I’ve decided to create small patches, using areas where I wouldn’t grow anything else, leaving large pieces of land for other things.
Amazing what a day of rain can do – it seems that everything has doubled in size. I thought I had the weeding under control but how wrong was I!!
There was nothing else but get down to it and weed….and weed again. As a result I have got very nice and regimented rows of carrots, beetroot and broad beans. Potatoes are usually in order but even the humble spuds are quite orderly.
The next job was to construct a couple of frames for my next year strawberry beds. I had this idea that I’d surround an area of land with planks of wood and next year I would grow strawberries there – much easier to protect – just throw a net over the whole structure.
I was lucky, my friend on the site had an asparagus bed that he no longer wanted. It was a quick job to dismantle the whole thing and install it on my plot! Exactly as I wanted!
Despite the poor spring everything grew and prospered and today was the first day I harvested some broad beans and strawberries.
The beans have been sheltering in one of the raised beds and I’m sure that is the reason they did so well. This is only a fraction of what I’m going to get in the end.
I had to start my strawberries again as the beds I had were over four years old and I could see that the harvests were getting smaller towards the end. I’m sure it was worth it. again, despite the weather the strawberries are sweet and juicy and it looks a bumper harvest. More jam, anybody?