19. NOVEMBER

My plan to do a bit each time I work on the allotment seems very good. The weather looked quite fine in the morning so without delay I went. After yesterday’s weeding session I knew the ground was still quite wet so I decided to clear another of my covered beds on the top plot. They did exactly what I hoped they would. I had cabbages in one and carrots and beetroot in the other. There was no damage to the cabbages by the caterpillars and the carrots escaped the dreaded carrot fly as well. These two beds will stay, the nets are firmly fixed on one side and to harvest the veg I simply pull the net over the hoops.

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One problem was the little path between them, I could hardly keep up with the weeds. I started clearing them and all the while I was thinking how best to stop them from coming back. A sudden Eureka moment came – I was delighted.

Very soon after I started gardening on the plot I sorted out my raspberry patch on the next plot , neat lines and little paths between them. My friend Judith gave me a large piece of a good quality pond liner – her husband ordered too much when he wanted to re-line their little pond. She knew I never wasted anything and it was the same now. The liner was cut into strips and fixed with metal pins on the paths. I was hoping now that I would be able to lift it and re-use it on my new path. No problem lifting it, including the pins and no damage to it at all. I was delighted. After the little path was weed free I put the liner there and it fitted as if it were made for it.

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I’ve got an idea of what I want to grow there next year – in the one where I had the cabbages I will put some parsnips and carrots and in the other one swede and more parsnips. 

I would like to lift all those strips of the liner because the raspberries are getting old and I passed that piece of land to Wayne who has the rest of that plot anyway for his own use. While the weather still held I lifted one more strip, again with all the pins so this one is rolled up waiting for the next session. I already know where I’ll  put it – between the no dig bed and the line of flower pots beside the long greenhouse. It’ll make it much easier to work there.

18. NOVEMBER

Today was the day to continue with the planned research. I already had a slip of land ready for the no-dig

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and just needed an exactly the same strip of ground that has been dug over and covered with the same rich compost as the first one. 

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I have also decided what to grow. There will be exactly the same plants in both beds – 1/3 will be sweetcorn, 1/3 mini sweetcorn and the last 1/3 will be dwarf beans. Same plants on both beds and the same amount of them. It will be very interesting. I shall take photos at intervals after planting and record the harvest in the end. Watch this space.

I was pleased to see that the cardboard on the two paths looks perfect, the pieces of wood held it well in place. 

Even though the ground was quite damp the little area with my apple tree wasn’t too wet, it is on a slope and drains well. It was the first bit of serious digging after a number of weeks where I just wasn’t up to anything and I managed quite well. I’m delighted with the result, the soil is free of stones and I might take a chance with carrots next year.

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17. NOVEMBER

It was a lovely morning and I felt like going to the allotment to do some work. First time after a few weeks. I knew I had a number of cardboard boxes there to use so as a start I spread them on a couple of paths after sweeping the leaves first. To stop the cardboard flying away in the wind I just put down some pieces of wood and now have to wait to spread the wood chip on when Wayne has some.

After that I harvested a few leeks and parsnips, these are just about the best I’ve had.

I’m hoping for good weather tomorrow so I can continue in the winter dig/no dig. Frank gave me this idea – have two pieces of land , same sizes, one no dig, the other one the traditional dug over and later compare how well the crops will grow. Grow identical crops and see.

15. NOVEMBER

I came down with a heavy cold, cough and sore throat nearly three weeks ago. Yesterday was the first time I felt like doing any meaningful work. My winter squashes did very well, I had a decent harvest and Marina di Chioggia was one of them.

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I have already used most of them and had the last two to make something out of. They are not easy to work with, the skin is rather hard but all is well worth it. The flesh is creamy and it makes the most delicious creamy soup.WhatsApp Image 2023-11-15 at 13.19.49 (1)

 

There was just enough left to  make a pumpkin pickle. I have made a number of different pickles and chutneys but not this one. I had to chop the flesh and sprinkle with salt  and leave overnight. The process continued today, putting the rest of the ingredients in and cooking it all. I’ll have to leave it for a while for the flavours to mature but it already smells delicious.

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My last job today was quite simple, making pickled eggs. It must be a number of years since I last made them and I thought they would be good to have for Christmas, to include in some salad dishes or just to have with a drink.

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11. NOVEMBER

My garlic harvest was very good this year and I have already transplanted some that got left behind and germinated. Today’s activity is a bit more planned. I have got a number of cell  trays and the best thing to do was to fill them with good peat free compost and plant a clove of my home grown garlic in each.

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The garlic is just about the best so far and I have got quite a lot so I didn’t  mind planting some of it – 57 cloves in all. If all of them should germinate I’ll be very happy.

29. OCTOBER

The autumn clearance continues. Today was a lovely day, blue skies and a very light breeze and I went to the allotment soon after breakfast. I wanted to dismantle my bean structure beside the long greenhouse and managed that. I am keeping the flower pots there and will plant tomatoes there next year. I’ll just need to top up the soil. When I was going to put the greenery in the first composter bin I noticed a lot of lovely brown soil in there – obviously I didn’t finish the job properly yesterday. I got some more empty sacks and got everything out, perfect soil to fill the pots for growing strawberries next year.

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Dave grew strawberries like this and was delighted with the result. As I was finishing this job he came over and gave me a large bundle of strawberry plants, these were the runners from his plants in the greenhouse. I planted them in another greenhouse so I will have a very good supply of plants for the spring.

28. OCTOBER

For a change I had an afternoon session on the allotment today. I had to stew some more apples that Chris gave me, they don’t keep too well, it is better I use them quickly. I had a rest day yesterday because we went to London on Thursday to finalise my application for my Czech passport. I’m delighted to say that all  went smoothly and I just have to wait a few weeks and then go and collect it. It took the best part of this year but …he who waits…etc.

I started to empty my black composter bins to get some quality soil out, ready to fill the large black flower pots for growing some strawberries in the greenhouses. It was a pleasant surprise how  much I  managed to get out. It is not the final amount, I’ll  have another go in the early spring. I’ll  leave the soil in the sacks and fill the pots just before I’m ready to plant the strawberries in. I’ve got a number of selected plants in one greenhouse, I want them to develop a  good root system.

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Our new friend on the allotment, Terry, who’s  got the chickens, was working there, digging a large hole for a pond. This is a precast one so he has to dig out quite a lot of soil. I went to see him and was told I can have as much of this soil as I want. Perfect, I have filled four sacks and will mix it with the composter soil. Then just add a bit of fish, blood and bone and I’ll be ready.

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I’ll continue every day, a few bags here and there. Also I can perhaps get some  more cardboard and do another piece of no dig gardening, I’ll have enough to cover quite a large area with the heap of soil Terry had dug out.

I always feed the hens with  some vegetables from my plot and today was no different. They got some carrots and beetroot and also the grass that I raked up  after cutting the paths. In exchange I was given three eggs, freshly laid, we had them in the evening with our pumpkin  curry.

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And tomorrow morning we shall have some of my autumn raspberries on our porridge. I can’t believe they are still producing, it is the end of October,  but the weather is confused and so is nature.

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It is raining now but I hope tomorrow will be a bright day, after the clock change and I’ll  be able to go back and carry on with the work.

24. OCTOBER

I have decided to try and leave a piece of my allotment for an experiment. I keep reading about no-dig gardening and I thought it was about time I had a go. I collected enough cardboard and old newspapers and it was just enough to cover this strip. I had sweetcorn and some tomato plants there, the ground was quite compacted as I walked between the plants.

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I’ve never tried this method so I wasn’t sure how much cardboard and papers I would need but I was lucky, I had exactly enough.

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This was the easy bit, now I had to get the bags of soil that I got out of the old compost heap – all 20 of them- from the very end of the plot to this. My wheelbarrow came very handy but it took quite a while, the bags were rather heavy. The end result looks good, I’m pleased. I’ll be adding to it when I get some more soil to make it a bit deeper.

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I have got a number of strawberry plants in one of my greenhouses, ready to plant them in the big black flower pots next year when I found all these cucumbers. I kept the plant there and as it is nice and warm inside it just carried on growing. I might have some more in the future.

22. OCTOBER

It was a very busy few days, Mike came to help me with tidying the allotment and back garden. Despite the bad weather forecast we managed to get a lot of work done. There wasn’t too much to do on the allotment, mainly things I couldn’t  do myself – hammering in upright posts, mending a raised bed and taking down the top  net of the fruit cage.

There was more to do in the back garden. The plants on the pond did too well and needed to be cut down, pulled out and some divided and replanted. Some of the high branches of the rambling rose needed a trim too so now all looks nice and tidy.

While Mike was sorting out the plants I picked another two kilo of green figs and made a big batch of the green fig preserve. We tried a jar from the first batch and they are delicious.

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15. OCTOBER

I wish I had my allotment in a warmer climate, I need my figs to ripen. In southern regions I could have a second fig harvest but here I have to think what I could use my unripe figs for. This year my trees have got an amazing amount of fruit but we had only a few of the large ones. Now I’m left with lots of green figs. When in doubt I did an internet search and yet again it worked, I found what I was looking for. Unfortunately I don’t know how the finished produce tastes but I took the chance. We have got six jars of Green fig preserve.

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