It was back to a hot day today but I wasn’t planning to do anything too strenuous on the allotment. Nowadays I go every other day to water all the tomatoes and peppers in the greenhouses and harvest whatever I can. It was no different today.
As there are so many blackberries that are ripening so fast I pick them every time I go there. Last time I made some jam and today I thought I would try something else. We like blackberry and apple crumble, I had a fair number of apples under my trees so I picked them. When I got home I sat and very painstakingly cut them up, and chopped them into small pieces, mixed with the very ripe blackberries and over a low heat cooked them. The result is delicious, I didn’t use any sugar but I would add some later if needed. I filled four Kilner jars, one pie dish ready for crumble tomorrow and I still have a bowl of them left to have just with a drizzle of cream.
Of course there were more tomatoes ready to pick and this time I made a huge pot of tomato soup, just added some basil leaves, no water at all needed, the tomatoes are beautifully juicy. This made four Kilner jars as well and a bowl left, enough for supper for the two of us one evening, served with a garlic baguette or some such.
Both lots were put through a water bath, around 15 minutes and I have a ready supply for the winter. Nothing artificial added, just pure fruit or vegetables.