2. JULY

The weather forecasters have got it slightly wrong for our area, the map showed the belt of showers further up north. It started drizzling here after breakfast and continued till the early afternoon. Around three in the afternoon it stopped so I put on my waterproof jacket and went to the allotment. I didn’t want to do a lot, just to see how things were there and perhaps pick some raspberries and currants. I  managed to do all that and got home dry. I wanted to try another recipe using fruit from my farm and thanks to my friend in Allotment Haven I have got just the thing. My blackcurrants aren’t ready as yet so I used red and white currants. The resulting cake smells delicious and looks great. Frank will be the judge of it tomorrow.

Yesterday was another busy day on the farm and in the end I was just too tired to write it all up. I did a lot of weeding in the orchard – again! and picked over two kilo of raspberries so of course I just had to make more jam. It would be a shame not to, this jam is so tasty. The tomatoes in the greenhouse are doing very well, I have removed the bottom leaves so there is a flow of air around them and they are in full sun.

Everything is growing well, the lettuce in one of the greenhouses is amazing, really big and very tasty.

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I have used it to make a big green salad – I throw everything and anything in – chopped hard boiled eggs, Feta cheese, olives, capers and then just stir in my dressing made with olive oil, wholegrain mustard, balsamic vinegar and a little drizzle of honey.

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