I can’t imagine not growing tomatoes, I grow them every year and I have done so even before I had the allotment. I’m lucky to have a super greenhouse in my back garden – I treated myself for my birthday one year and got the best I could afford. It is a lovely Rhino greenhouse, I had a guy to put it up. He had all the necessary tools and it was amazing to watch. He made it look so easy.
It was in this greenhouse that I harvested the huge tomatoes today. I try to grow different ones each year, these ones are new to me – Cherokee purple. They are lovely to look at and great to taste. To grow them I fill the pots or the grow beds with a special compost I have, I get it from Dalefoot, their compost is totally peat free and they have a special tomato compost. The tomatoes just love it and I’m delighted with the results.
The biggest one was 571 g, quite a monster. I chopped them all up and roasted in the oven with some olive oil and a few cloves of garlic. Afterwards I just blitzed it with a hand-held stick blender and seasoned the soup. Quite delicious, nothing but fresh home grown organic ingredients. There will be more soup as there are more tomatoes in the greenhouse on the allotment.