Today is November 21st and the parsnip harvest is in full flow. I have pulled out the rest of the carrots yesterday, just in time I think because they don’t tolerate the wet conditions so well but parsnips are altogether different.

We have had some super parsnips before but some of the ones I brought home today are among the best. They don’t look quite perfect but they are huge, and what is even better and more important, the taste is super.