I had so many tomato seedlings I had to put them not only in the greenhouses but outside as well. To my surprise and pleasure the outside ones are doing ever so well. I’m bottling oven roasted ones, making them into sauce and bottling them as well, the possibilities are endless. At the same time I am also using them in making tasty lunches – in combination with courgettes.
These monsters are tomatoes beefsteak, very firm, fleshy and very tasty.
The plot keeps giving, I am amazed every time I start harvesting.
The carrots are the very first ones and we had them steamed today as part of our lunch. Same with the potatoes and with that a piece of fish each, done in the oven very simply in foil with a drop of olive oil.
Very tasty indeed.