DECEMBER

I thought it was just about time to make some more strawberry jam – yes, in the middle of December. As we have had such hot summer I decided to freeze quite a lot of my fruit harvest – strawberries, raspberries and all different types of currants. I did make some jam using the freshly picked fruit but the rest was carefully weighed, labeled and frozen. Yesterday’s job was very easy, just selected enough frozen strawberries (2 kilo), got the sugar ready, lemon juice and a bottle of Certo and after defrosting the fruit and a short cooking time…

20181210_122837

It is not just edibles that are making me happy. My two Christmas cacti are looking their very best this year!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s