A DAY IN THE KITCHEN….

….and the result is a lot of goodies.

First of all I had to boil the apples I picked on the allotment – thanks to the strong wind I managed to find quite a lot. That was done yesterday and it very slowly dripped overninght. I decided to make two savoury jellies – rosemary and garlic. I use a recipe in my favourite book – The preserving book – and use whatever I think might make good jelly. Garlic is a strong favourite.

Next was the making of some soup. As I have a lot of different vegetables on the allotment I try to use them all. My friend Anita recently gave me a great recipe book (you can’t have too many!) and this is the book I use now, very often.

It might not look exciting but it is very tasty. Wilted spinach and Stilton cheese.

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Last but not least was the turn of something quite different. When we went to Brazil some years ago, our friend Lucia taught me how to make their local delicacy – cheese balls. They are very easy to make and once made, impossible to stop eating!001

One good thing about them is that they can be made and frozen; when I need to serve them, say with soup or just as nibbles with wine, I take them out and bake.

All in all, a very productive day.

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