I wanted to try this new recipe, a no-kneed bread – I’m in favour of that and when Gini Johnson mentioned it on Facebook, I knew I had to do it.

The name is a bit of a mouthfull – No Kneed Bread with Buckwheet, Rye, Seeds and Nuts but as it shows on my photo it is very close to the picture in the recipe. It takes a while to make but it is well worth the wait! Delicious just with butter, it has got so much good things inside it doesn’t need anything else.