I grow a variety of beans, either dwarf or climbing beans but the only ones I don’t grow are runner beans. Somehow I find the flavour of the others is much better and also when slicing runner beans I found that it irritated my hands.
The blue ones don’t keep their colour when cooked, they turn dark green but the yellow beans look just about the same when cooked. Blue climbing beans are Blauhilde and the yellow are Golden Gate. In my opinion they are much tastier than runner beans.
My french beans are both dwarf and climbing, very prolific and very tasty.
Another splash of colour comes from the greenhouse this time – tomato Tigrella, cucumber Marketmore and lettuce Salad bowl.
2 thoughts on “MULTICOLOURED VEGETABLES”
By the way, what is the difference between runner beans and climbing beans?
I don’t exactly know, the runner beans are the very typical ones and the climbing beans are any others, they tend to be smoother and, I think tastier.